Seasons’ Yield Farm

WE’RE A FAMILY OWNED Bakery & Farm in the Heart of the Shenandoah Valley, Virginia. We offer organic, wood-fired, wild-leavened sourdough breads and pastries twice a month throughout the year. Place an order and pick up your bread at the farm. Our mission is to connect our community with nourishing products, wonderful people, and the crafts of talented local artisans. Check our online calendar for the next on-site bread day (10am-2pm).